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The salary of a restaurant employee in Luxembourg varies depending on the role, experience and type of restaurant. On average, waiters, waitresses and baristas earn about €32,500 per year, while chefs can make around €67,000 annually. Entry-level roles, such as servers or kitchen assistants, tend to pay closer to the minimum wage, whereas experienced staff and supervisors earn higher salaries. Working in fine dining restaurants or luxury hotels in busy city areas often leads to better pay. Additional income may also come from tips, overtime and evening or weekend shifts.

To find a job in the hotel industry in Luxembourg, start by networking and reaching out to hotels directly. Many of the larger establishments in Luxembourg City, Esch-sur-Alzette and other tourist areas often advertise openings in reception, housekeeping and food service. Hospitality schools and training centres can also help connect graduates with employers, while seasonal events and tourism peaks create additional job opportunities in the hotel sector. Speaking several languages is a strong advantage, as hotels value staff who can communicate with international guests.

The salary of a chef in Luxembourg depends on experience, skill level and the type of establishment. Entry-level chefs generally earn a lower salary, around €2,700 per month, which aligns with the minimum wage for unqualified workers. With more experience, a chef’s monthly salary can increase to between €3,000 and €3,500. Experienced head chefs working in high-end restaurants, luxury hotels or busy city locations can earn higher wages, often between €6,000 and €7,000 per month. Specialised roles, such as sous chefs or pastry chefs, also tend to command higher pay due to their advanced skills and added responsibilities.

The hotel and restaurant industry in Luxembourg offers many opportunities for people with different skills and levels of experience. In hotels, you can work at the front desk welcoming guests, as a valet, or in housekeeping, maintenance or management. Restaurants and cafés also need dedicated teams, from chefs and sous chefs to kitchen assistants, wait staff, bartenders and baristas. For those with specialised training, roles such as event coordinator, sommelier or pastry chef are often in demand. Many of these jobs are available on a seasonal or part-time basis, especially during busy tourism periods. Because Luxembourg attracts visitors from all over the world, multilingual employees are particularly valued.

If you are looking for a hotel receptionist job in Luxembourg, start by browsing current listings on Randstad, where many hospitality employers post new openings. You can also explore opportunities within the wider hospitality, tourism and catering sectors, which often include roles such as front desk agent, guest service representative and reservations coordinator. Typical employers include hotels, resorts and serviced apartments. Major cities like Luxembourg City, Esch-sur-Alzette and other tourist destinations usually have a higher demand for reception staff due to the steady flow of business and leisure travellers.

Yes, there is a consistent demand for restaurant dishwashers in Luxembourg, especially in busy urban centres and popular tourist areas such as Luxembourg City. Businesses in the hospitality sector, including hotels, restaurants, cafés and catering companies, frequently recruit dishwashers to help maintain kitchen hygiene and support daily operations. Most of these roles are entry-level and do not require previous experience, making them a good option for newcomers or anyone looking for flexible work opportunities.